As long as I can remember, I've loved being in the kitchen. Everyone knows you can't ask me to make a simple dinner, it's always a production and an experiment. 

For the better part of my twenties, I worked in cafés and retail. Whether teaching people how to pour latte art or dialling in the perfect espresso shot, or selling everyone on my favourite cookware, it was always about food and drink.

I made my first grazing table for a cafe event in 2017 and was absolutely hooked. I loved the creativity you could express and before long I was making boards and tables for family parties, friends, and any occasion where I could shoehorn in the need for snacks. 

I hope to fill a space in the market for attractive, colourful, and creative spreads that you don't need a special day to enjoy.

When I'm not hogging the kitchen I enjoy sewing, needlecrafts, reading, and spoiling every dog I meet with an absolutely endless amount of love.